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Dough Conditioners
Dough conditioners are ingredients that are used to improve the production and consistency of dough. These ingredients help to simplify, expedite, and improve the overall baking process, especially in high-speed production environments. Dough conditioners can be used for a vast variety of different baked goods.
Vital Wheat Gluten
Properties: Beige or off-white powder
Purpose: Dough conditioner, formulation aid, nutrient supplement, processing aid, stabilizer, surface-finishing agent, texturizing agent, thickener
Where Used: Various
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